Sweetcorn Fritters
Recipe by
Easy
15 Mins
INGREDIENTS:
- 50g Crackd® The No-Egg-Egg®
- 100ml plant based milk.
- 150g plain flour.
- 1 tsp baking powder.
- 260g can sweetcorn (drained weight).
- 1/4 tsp smoked paprika
- 1/4 tsp dried parsley.
- 2 spring onions finely sliced.
- 1/4 tsp salt
- 2 grinds of black pepper
- 2 tbsp vegetable oil for frying
METHODS:
- Whisk the Crackd® The No-Egg-Egg®, plant milk, flour baking powder together ( the consistency should be like porridge)
- Stir in the salt, pepper, paprika and parsley.
- Stir in the sweetcorn and spring onions.
- Heat the oil in a pan on a medium heat and add 1 tbsp of the mixture per fritter.
- When the fritters are firm and golden flip over and fry for a further 3 minutes or until both sides are golden.
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