YORKSHIRE PUDDINGS
Recipe by
Easy
40 Mins
INGREDIENTS:
Makes 6-8 Puddings
- 60ml Crackd® The No-Egg-Egg®
- 125g Plain Flour
- 130ml Vegan Milk
- 130ml Water
- ½ Tsp Baking Powder
- ¼ Tsp Cream of Tartar
- ¼ Tsp Salt, grind of Pepper
- Vegetable Fat or Oil
METHODS:
- Pre heat oven to 240°C/220°C fan.
- In a bowl whisk Crackd® The No-Egg-Egg® and vegan milk and water until frothy.
- Sieve the flour, baking powder and cream of tartar into the liquid. Add the salt and whisk until smooth.
- Put 3 ml of the vegetable fat or oil into 6 muffin tins, place in the oven and leave for 5 minutes to get smoking hot.
- Pour the batter into the muffin moulds until slightly under the top of the mould.
- Place in the oven and cook for 20 minutes.
- Remove and push down the centres with a spoon, return to the oven for 10 more minutes.
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